Simply Classic Fruit Tarts
Edible Times - On every cobblestone block in Paris are patisseries with colorful, enticing fruit tarts that line their cases. This recipe replicates the sweet, crunchy tart shells and luscious pastry...
View ArticleHow to Make French Macarons, Seriously
Edible Times - A professional but approachable French macaron recipe and the two essential techniques to master. I learned how to make macarons from a chef at Le Cordon Bleu Paris, and the rest is...
View ArticleOrange Creamsicle French Macarons
Edible Times - Here's part two of the Edible Times troubleshooting series on French macarons. I continue to cut through the lies and myths of how to master perfect macarons. And share five fun macaron...
View ArticleSimply Fresh Pico de Gallo
Edible Times - The ingredients for an authentic, classic pico de gallo recipe, and ideas for mixing it up. Fresh salsa can be a chameleon in the kitchen and is well-suited for adding tons of flavor to...
View ArticleDark Chocolate Bark
Edible Times - Chocolate bark can be covered in chopped, roasted nuts like almonds, or filled with chewy, sweet dried fruit. Whether you choose semi-sweet or dark, chocolate bark is a come-one-come-all...
View ArticleChorizo & Parmesan Shortbread
Edible Times - This Parmesan shortbread recipe is courtesy of the original Le Cordon Bleu in Paris. Many similar recipes stop at adding the cheese. But this version calls for spicy and smoky chorizo...
View ArticlePeanut Butter-Chocolate Crisped Rice Treats
Edible Times - Sweet, crispy, chewy, and gooey, peanut butter, crisped rice treats need no introduction. And this nutty version is as simple to make as the original. The recipe is designed to work with...
View ArticleOne of my family's favorite chicken dinner recipes
Edible Times - Spice up your chicken life with this smoky, richly spiced, and easy-to-cook pollo al chilindrón (chicken with peppers). Take a quick trip to Spain with smoky ground pimentón, fresh bell...
View ArticleThe Beauty of a Tartine
Edible Times - A tartine is a simple French nosh akin to an American open-face sandwich. Zingy radishes, juicy tomatoes, and white beans make for a colorful, nutrient-dense riff on a classic and casual...
View ArticleVersatile Coffee Buttercream
Edible Times - This is a recipe for an American-style coffee buttercream that is as delicious as it is simple. Versatile, with three options for adding coffee and Irish flavor, it is perfect for...
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